The aim of this contact seminar is to provide representatives of I-VET providers in food production ( hospitality – butchery – bakery - …) with learners aged 16-19 years an opportunity to develop ideas about group mobility of pupils related to the Erasmus+ priority “ENVIRONMENT AND FIGHT AGAINST CLIMATE CHANGE” and to find partners.
Expected results:
Broadening the network of partner schools for learning mobility in the context of the Erasmus- program in the field of VET.
Develop project ideas for group mobility of pupils (16-19 years) related to sustainability and climate change.
Additional information:
We expect 6 Flemish participants and 30 European participants. The venue is within easy reach by public transport.
Partners and participants
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Organiser NA:
BE02 - EPOS vzw
Number of participants:
30
Target group:
Erasmus+ Programme experience level:
Profile of participants:
Representatives of I-VET providers in the field of food production ( hospitality – bakery – butchery - ...) who are interested in setting up thematic group mobilities for pupils.
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