Contact seminar – sustainability in food production as a topic in group mobility for VET providers
The aim of this contact seminar is to provide representatives of I-VET providers in food production ( hospitality – butchery – bakery - …) with learners aged 16-19 years an opportunity to develop ideas about group mobility of pupils related to the Erasmus+ priority “ENVIRONMENT AND FIGHT AGAINST CLIMATE CHANGE” and to find partners.
Broadening the network of partner schools for learning mobility in the context of the Erasmus- program in the field of VET.
Develop project ideas for group mobility of pupils (16-19 years) related to sustainability and climate change.
We expect 6 Flemish participants and 30 European participants. The venue is within easy reach by public transport.
Partners and participants
Representatives of I-VET providers in the field of food production ( hospitality – bakery – butchery - ...) who are interested in setting up thematic group mobilities for pupils.
Pending booked places